From seven to 7,000: How a hit king cake has transformed this small New Orleans restaurant

From seven to 7,000: How a hit king cake has transformed this small New Orleans restaurant

The cake is a beauty, with deep-running tides of Mardi Gras-colored sugar over icing stuck to dark brown rises of brioche. It's hefty too, weighing in about four pounds, much of it from all the cinnamon-flavored cream cheese within. Read more