| Good morning!
Watermelon’s having a moment - and I’ve got fresh, fun ways to slice, sip, and serve summer’s star fruit. From unexpected flavor combos to breezy backyard treats, these creative takes are perfect for warm-weather cravings.
And with Father’s Day this Sunday, don’t miss my trio of dad-approved reads: manly cocktails, one-of-a-kind recipes, and 40 feast-worthy spots across Texas to celebrate the guy who does it all!
Plus, Houston Restaurant Weeks is right around the corner! On this week’s podcast, Katie Stone shares how she’s keeping her mother Cleverley’s vision alive - turning great meals into support for the Houston Food Bank while celebrating the city’s dynamic dining scene. Click here to listen!
For more on Houston Restaurant Weeks, click here.
Cheers!
Tanji | 