Beans are economical, versatile, and nutritious, making them an ideal choice for any meal. In this month’s 12-Day McDougall Program cooking demo, Chef AJ showcases an Enchilada Strata that's bursting with flavor and eliminates the need for rolling individual tortillas. For pasta lovers, Heather’s Pasta and Fagioli comes together quickly with just eight ingredients, offering a satisfying and easy meal. Cranberry Chili Beans, with their sweeter and richer profile compared to pinto beans, provide a delicious way to try new bean varieties. With the weather still warm, our Quinoa and Navy Bean Salad serves as a refreshing and tasty option for lunch or dinner.