| With its ethnic diversity and flavor, Curry recipes traverse numerous types of cuisines and cooking styles. Cooked with vegetables and accompanied with rice, curries can either be “dry” (ingredients coated in spices with little liquid) or “wet” (using non-dairy milk and coconut extract as a healthier alternative for a sauce). Spices used span from the traditional Indian of coriander, cumin, turmeric, ginger, cloves and Curry leaves to the aromatic Southeast Asian and Thai green curry flavors featuring lemongrass, green chilies, ginger, coriander, and Kaffir lime. Here are some of our favorite curry dishes to make year round. Thai Green Curry Rice
Chana Masala
Quinoa Curry Bowl
Creamy Vegetable Curry
Jeff Novick's Sweet Potato Curry Burger
Fat-Free Karei Rice (Japanese Style Curry Rice) | 
