From the McDougall Kitchen: Fall Meals

Enjoy the flavors of Autumn with seasonal produce. Alu Gobi, a comforting blend of cauliflower and potatoes infused with aromatic spices is delicious served over brown rice or cous cous. Mushroom, Kale and Potatoes bring together earthy mushrooms, nutrient-packed kale and creamy potatoes for a satisfying meal. Warm up with a bowl of Butternut Squash and Bean Soup, a blend of velvety butternut squash and hearty beans with fresh spinach. If you're craving something rich and flavorful, try the 3 Bean Mole, a delightful Mexican-inspired dish that combines beans with a savory mole sauce, perfect over rice or in a tortilla. For a sweet finish, don't miss our Glistening Poached Pears, an effortless dessert that captures the essence of Fall.

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