When you hear the term “greens,” what comes to mind? Kale? Collard? Chard? Spinach? Arugula? The abundance and variety of greens makes it easy to include these nutritious vegetables into any meal. Of course, not everyone enjoys the taste of greens as much as we do. Recipes that incorporate greens with other tasty vegetables and spices are a great way to enjoy these nutrient packed superstars! Try some of our favorite recipes that are sure to win over even the harshest skeptic of greens!