From the McDougall Kitchen: Pumpkin

It's that time of year again when fresh and canned pumpkin take center stage in your local grocery stores. Whether you stock up on canned pumpkin or roast a fresh one, it's time to enjoy some of our favorite seasonal recipes. If you're looking for the secret to baking Pumpkin Muffins that never stick, silicone baking cups are the answer. Bake some now for a quick snack or treat. Craving a spicy kick? Try Mary's Chipotle Pumpkin Soup. For a delightful blend of creamy pumpkin, tart apples and buttery chestnuts, savor Pumpkin Chestnut Soup. And for a decadent dessert, indulge in Pumpkin Bread Pudding, a delectable warm custardy delight.

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