| From the McDougall Kitchen:
Salads When temperatures rise, cooking a big meal in the kitchen does not always seem appealing. Why not beat the heat and make a salad? Nutritious and filling, salads are a great way to utilize all of the bountiful produce of the season. Vegetable Tabouli
Dilled Potato Salad
Tex-Mex Couscous Salad
Cantaloupe Summer Salad
Avocado and Tomato Pasta Salad | 
