From the McDougall Kitchen:
Spring Flavors

This weekend welcomes the start of Spring. While it may still be chilly in your region, planning meals that feature seasonal fruits and vegetables is something to look forward to. We’ve gathered some recipes that celebrate the flavors of Spring for you to enjoy!

Orzo Salad
Quinoa Pudding
Spinach Frittata
Potato Chowder
Cathy's Blueberry Muffins
Spinach, Fennel and Mango Salad

Click Here for More Recipes

"The course is well worth the money and time invested. I expect to benefit the rest of my life." - Del

Contact us at carol@drmcdougall.com or 1-800-941-7111 to see if this program is right for you. Prices are increasing on April 1st and new program dates for the remainder of the year have been added. Book your spot today before prices go up!

There are only a few spots left for our April program. Save your spot today.

 
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