From the McDougall Kitchen:
St. Patrick's Day

Celebrate St. Patrick's Day with a delightful array of nourishing and gratifying dishes. Indulge in the classic Irish delight of Colcannon Irish Potatoes with Cabbage, where creamy mashed potatoes harmonize with cabbage, leek and onions. Cathy Fisher's Beefless Stew offers a robust medley of flavors—garlic, paprika and fresh rosemary—accompanied by hearty chunks of carrots, potatoes and portabella mushrooms for a satisfying meatless twist on a classic dish. Delight in the warmth of Rainbow Veggie Shepherd's Pie – a comforting and colorful dish that promises a pot of gold at the end of its rainbow. Celebrate easily with a delectable batch of Roasted Potatoes, a favorite at any meal. 

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