From the McDougall Kitchen:
Super Bowl Snacks

This Super Bowl Sunday, break away from the tradition of dishes loaded with added oils and dairy. Opt for a healthier spread by preparing a double batch of crunchy Baked Kale Chips, offering a flavorful way of incorporating greens into your diet. Complement these with fresh veggies or crackers paired with Artichoke Spread and plant-based Creamy Ranch-Style Dressing. For a finger-food delight, indulge in Hoisin-Tofu Lettuce Wraps featuring marinated tofu and creamy pine nuts. Give a health-conscious twist to a beloved classic with Chipstacks, crafted from baked tortilla chips to cut down on fat while still relishing the satisfaction of nacho toppings.

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