From the McDougall Kitchen:
Tomato Season

One of the best things about summer is the arrival of the ripest, juiciest and most flavorful tomatoes. These vibrant tomatoes can be transformed into a variety of delightful dishes. Try a refreshing Summer Tomato Panzanella, where chunks of ripe tomatoes mingle with crisp bread and fragrant fresh basil create a satiating salad. Avocado and Tomato Pasta Salad combines the creamy richness of avocado with the burst of tomato flavor best served chilled on warm evenings. Fresh Tomato Wraps offer a quick and healthy meal filled with juicy tomatoes, zesty jalapeño and cilantro. When you have an abundance of tomatoes, make a batch of Fresh Tomato Sauce, simmered to perfection and perfect for topping pasta or pizza and freeze the rest for later. 

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