Warm spices like cinnamon, nutmeg, cloves and ginger introduce a delightful and aromatic dimension to meals. They can transform an ordinary meal into something extraordinary, adding depth and complexity to your palate.

While cinnamon is often associated with sweets like Oat Bran Muffins, it's a versatile spice that pairs wonderfully with savory fare. Our Moroccan Red Lentil Soup, a delightful blend of cinnamon, ginger and turmeric, creating a deliciously balanced meal. Brazilian Black Beans and Marinated Tomatoes, a long-time McDougall favorite, get its unique flavor from whole cloves. Savor the irresistible allure of Biryani, a beloved Indian rice dish that tantalizes the taste buds with the exotic essence of warm curry, fragrant cinnamon and aromatic cloves.

Incorporating warm spices can turn an ordinary meal into an extraordinary culinary experience, offering a combination of flavors and sensory pleasures that make them an essential component of many cuisines around the world.