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News & Analysis on the Dairy Industry & Markets12-May-2025
TOP HEADLINES
From gut health to immunity: What do consumers want from functional food and beverage?
We look at data from five major European countries to find out what are the major claims driving interest towards biotics – and what that means for food and beverage brands... Read more
Export secrets: How Millbrook Dairy navigates trade barriers to tap global dairy demand
The British dairy exporter faced Brexit, COVID-19, the Red Sea crisis and US tariffs, but rising global demand for premium cheese and butter brings optimism... Read more
Production revolution: Japan seeks to modernise dairy and beef sectors via new five-year policy
Supply chain resilience and facility upgrades are at the heart of a new Japanese plan so modernise the dairy and beef sectors.... Read more
R&D insights: How to make a trendy dairy product
From high protein to sugar reduction, how is one of dairy’s major players leveraging its R&D might to address industry trends?... Read more
Whey to go: Bel Group is making cow-free dairy proteins from cheese waste
The Babybel maker has found a non-GMO way to produce bovine casein without the animal in a major tech and sustainability breakthrough... Read more
Bacteria can fix plant-based dairy’s poor taste and nutritional value
There is a natural solution to masking dairy alternatives’ off-taste properties and solving the products’ nutritional shortcomings... Read more
Striking a balance: How food producers can thrive in the GLP-1 era
Consumers want to shed, gain or simply maintain weight. What does that mean for core food and drink categories - and is there still a place for permissible indulgence?... Read more
US, EU dairy bodies clash over GIs
Dairy trade associations have gone up in arms over common food names like ‘feta’ as US and EU officials seek a way forward on trade tariffs... Read more
Winning in RTD coffee: How Emmi Caffe Latte became the UK’s fastest-growing iced coffee brand
Emmi Caffe Latte has been carving out a bigger share of the UK RTD coffee market, with plans to raise its global profile now taking shape. What’s the brand doing right?... Read more
ONLINE EVENT
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Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | 8 Broadcasts
Missed the live FoodNavigator Series? Catch-up on demand and explore Sugar Reduction, Weight Management, Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives and Healthier Snacking. Watch now for FREE... click here
EDITOR'S CHOICE
From Danone to Müller: Why kefir is a big pull for big brands
From an obscure ethnic beverage to a global dairy megatrend, kefir is attracting big-brand interest and a growing consumer base... Read more
Arla, DMK to form Europe’s largest dairy
The proposed merger would create a 12,000+ dairy business that produces nearly 25 billion liters milk per year... Read more
How Nestlé, Danone got off the hook in US toxic baby food litigation
A US federal judge ruled that the food majors were not culpable for their subsidiaries’ flawed safety protocols... Read more
ON-DEMAND WEBINARS
Pushing the envelope of functional dairy innovation
Tune in for DairyReporter’s panel discussion to discover how scientific research and new product development is shaping this growing category.
17-Apr-2025
REGISTER NOW
Spotlight On - Mouthfeel Masterclass: Be the brand that’s always on the shopping list
Don’t miss this opportunity to discover the potential that mouthfeel has to offer and why it is key to making food and drink brands thrive.
15-Apr-2025
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PREVIOUS HEADLINES
EFSA’s future: Executive director Bernhard Url reveals the vision
How will the European Food Safety Authority evolve to combat the world’s food and drink safety challenges?... Read more
Flavoured alt milks drive sector growth
Plant-based milks get a flavourful makeover as rising consumer interest in dairy alternatives fuels innovation... Read more
 How two founders saved the family dairy farm with an organic yogurt brand
Painterland Sisters taps into demand for clean label and protein-rich yogurts, but chasing trends was never the mission of two farmers-turned-CPG founders... Watch now
Methane emissions: Food firms’ disclosures ‘omit critical context’
Big business should spell out how it’s tackling methane emissions to influence industry discourse, a non-profit says... Read more
UK set to extend sugar tax to milk-based drinks
The UK plans to lower the threshold the sugar tax kicks in at: as well as extend it to milk-based drinks and their plant-based counterparts... Read more
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William Reed