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News & Analysis on the Dairy Industry & Markets13-Oct-2022
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Create Delicious Better-For-You Products with Sweegen
Create Delicious Better-For-You Products with Sweegen
Deliver Sugar-Reduced Dairy Experiences in Food and Beverage that Excite the Senses. Delicious Better-For-You Dairy Innovation is Made Possible by Sweegen’s Nature-Based Sweetener Systems. You Have a Choice. We Dare You to Choose Well... click here
TOP HEADLINES
Pricing emissions: Fury over New Zealand’s plans to charge farmers for agricultural emissions
Federated Farmers have bemoaned government proposals that could see farmers pay an emissions levy to meet a ‘pulled-out-of-a-hat’ GHG target.... Read more
Cheddar: China with highest CAGR as global market set to reach US$86.5m by 2023
China is on course to become one of the world’s most lucrative markets – and may beat out the US as the fastest-growing one for cheddar cheese.... Read more
Aussie farmers warned of ‘concerning rise’ in scams as losses top AU$1m
Online purchases of heavy machinery are particularly prone to fraud, as cash-strapped operations are being prayed on via offers that are too good to be true.... Read more
Danone ‘digitally transforms’ baby food factory in Poland, boosts efficiencies and halves GHG emissions
The World Economic Forum has designated Danone’s infant nutrition factory in Opole, Poland, as an Advanced Fourth Industrial Revolution Lighthouse for adopting cutting-edge technologies at scale.... Read more
Yasso on track to hit $300m in sales in 2023, 'Without question this could be a half billion dollar brand or more,' says CEO
Frozen Greek yogurt brand Yasso has surpassed $200m in retail sales this year, but the real growth is just on the horizon as it embraces its national brand status becoming the #4 frozen novelty at retail and #1 fastest-growing brand across the total ice cream and novelties category.... Read more
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Redefine what’s possible with us
At Corbion, we believe market needs can be met while preserving the resources we depend on. Nature is built on win-win solutions. Let’s work together to preserve what matters to your business and to the world... click here
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Unexpectedly Classic, Uncommonly Good: Get the Scoop on Vanilla
When it comes to food, we all have memories linked to a special dish or a flavor that bring us unique emotions and souvenirs of a special moment.
27-Oct-2022
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How to create great tasting, high-protein plant-based yogurts
Consumer interest in health and natural foods is at an all-time high. Plant-based dairy alternatives, made from a growing array of nuts, oats, legumes, and seeds, are seen as a healthy, natural choice.
28-Sep-2022
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How effective cold chain management can make your business more sustainable
How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...
27-Jul-2022
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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GLOBAL INDUSTRY NEWS
International Cocoa Agreement amended to push for living income wage for farmers
The International Cocoa Council (ICCO) has laid out and adopted a new set of amendments relating to the International Cocoa Agreement (ICA) 2010 at a specially convened meeting last month in Abidjan, Cote d’Ivoire.... Read more
Diet and sleep: How nutrition can help combat an ‘epidemic of insufficient sleep’
Research suggests what you eat impacts how well you sleep. Conversely, the quality of your sleep can influence dietary choices. FoodNavigator examines this complex relationship and probes the connection between sleep, diet, and health.... Read more
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FoodNavigator-USA Summit | November 15 – 17, 2022
FoodNavigator-USA Summit | November 15 – 17, 2022
How do we futureproof the food system to deliver sustainable products that nourish our bodies without destroying the environment? Join industry experts for 6 category focused sessions, as we dive into topics impacting our food system! REGISTER NOW →... click here
PREVIOUS HEADLINES
EU energy rules could leave farmers in ‘severe conditions’, Copa-Cogeca warns
Danone North America to re-formulate 70% of plant-based beverages
Recalls round-up: Old Europe Cheese, Whole Foods and Certain Nature
Climate-smart spotlight: California Dairy Research Foundation
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William Reed