Trey Freeman
"Cattle on Feed" mostly in line with expectations.
Krissa Welshans
Restaurant has indefinitely stopped sourcing onions from facility where bacteria originated.
Accurately sampling and testing hay is the only way to get a real understanding of the nutritive value of feed.
Live Stream Thursday, October 31 at 1 PM CT - Dr. Clotilde Patry of Eliance and PhD candidate Adrian Lopez-Catalina join us to talk about a new chip for cattle.
Winter weather outlook, rural economy, rootworm management, policy and coming home to harvest are featured this week.
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