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News & Analysis on the Dairy Industry & Markets31-Aug-2022
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TOP HEADLINES
‘This technology will be game-changing’: N2 Applied’s slurry treatment tech earns award nomination
The agri-tech company says its technology holds the key to locally-made, sustainable fertilizer, which could free farmers from their dependence on expensive chemical alternatives.... Read more
Müller switches to 100% recyclable cream pots, cutting 500 tons of virgin plastic
The new packaging will be used for both own-brand and private label products.... Read more
China boom: a2 milk reports strong growth from mother-and-baby stores and domestic online channels
The a2 Milk Company (a2MC) said it has seen strong sales of its infant milk formula in China via both mother-and-baby stores and domestic e-commerce channels.... Read more
Plug and play whey solution packs in 30% more protein into a bar’s every layer
Arla Foods Ingredients (AFI) has developed a plug and play solution – meaning it can be used as is or within a recipe – to helps snack producers create bars with a high protein content in every layer.... Read more
Kraft Heinz to sell B2B powdered cheese business to Kerry for $107.5m
Kraft Heinz announced a definitive agreement to sell its B2B powdered cheese business to global food ingredients manufacturer Kerry Group for $107.5m.... Read more
View all news headlines for:    May     Jun     Jul
EDITOR'S CHOICE
Arla commits to further carbon cuts as it unveils climate roadmap
The co-op’s figures have been approved by the Science-Based Targets initiative, making it one of only few dairy companies to achieve this.... Read more
New Zealand raw milk farms pay hefty fines over regulation compliance
Two New Zealand farms have been fined for selling raw milk without obtaining the necessary registration that helps to protect consumers.... Read more
UK cheese exports recover in Q2 2022
British cheese is the only dairy produce to have recorded an increase in exports year-on-year following a Brexit drop-off.... Read more
‘We saw huge potential to disrupt the market’: biotech firm creates ‘world-first’ cultivated bovine lactoferrin
TurtleTree says it can produce the protein up to a 100 times faster and at a larger scale to make the hard-to-get ingredient more accessible to food manufacturers.... Read more
UPCOMING SUPPLIER WEBINARS
How to create great tasting, high-protein plant-based yogurts
Consumer interest in health and natural foods is at an all-time high. Plant-based dairy alternatives, made from a growing array of nuts, oats, legumes, and seeds, are seen as a healthy, natural choice.
28-Sep-2022
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ON-DEMAND WEBINARS
How effective cold chain management can make your business more sustainable
How do we meet increasing food demands more efficiently and sustainably? Join Muddy Boots by TELUS Agriculture to explore how data insights and digital solutions like cold chain management can enhance food production, while improving profitability, safety and quality. Also, with increasing interest in sustainability,...
27-Jul-2022
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Unique milk proteins for your clean label processed cheese!
The clean label trend responds to a growing consumer demand for more genuine and authentic products. Nowadays consumers are looking for natural, healthier and simple food products. They are expecting clean label cheeses with an ingredient list as short as possible. In processed cheese, E...
14-Jun-2022
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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The Drive for Sustainability and Environmentally-friendly Dairy Products
Today’s consumers don’t just want a great-tasting product, and a short, simple ingredient list. They also now care about where their food comes from, how ethical the company is, what their food is packaged in, and how products affect the planet in terms of carbon...
12-Mar-2020
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Dairy Innovation 2018
Is the ‘Greek yogurt revolution’ over? What was considered one of the biggest trends in dairy might have been overtaken by yogurt drinks, which, according to Mintel, between 2011 and 2016, grew 62% to reach $893m in sales. As well as yogurt drinks, other trends are...
15-Nov-2018
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Dairy Innovation
In 2016, according to Mintel data, 30% of dairy product launches were new products, compared to 32% which were range extensions, 30% involved new packaging, 8% were relaunches and 1% was new formulation. However, creating truly innovative products, rather than variations or relaunches, is a challenge....
13-Dec-2017
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GLOBAL INDUSTRY NEWS
Upcycled fertiliser producer eyes expansion amid energy crisis
With question marks about Europe's ability to produce enough fertiliser for its crops, Finland’s Tracegrow, which makes organic certified fertilizers from used batteries, hopes circular economy solutions can prove a vital tool.... Read more
Scientists working to ‘reverse’ food allergies with microbiome breakthrough
A bacterial compound called butyrate could hold the key to reversing food allergies, scientists have found.... Read more
PREVIOUS HEADLINES
FrieslandCampina Engro Pakistan reports 25% revenue increase
USDA bids US$300m to boost number of organic farmers
Arla farmers to get extra eurocent per kg of milk as co-op braces for more volatility
Nestlé’s Vegan KitKat gets Europe-wide launch
CRISPR advance for Bifidobacteria creates next gen probiotics opportunities
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