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COOK THIS NOW

Photo of a person making multicolored jello blocks.

This beautiful dessert from Epi Contributor Esteban Castillo uses creamy gelatina de leche as a base to surround colorful cubes of three other gelatin flavors. The best part is that it's completely customizable to your artistic vision—and to your taste.

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What We're Talking About

Photo of one of our best mango recipes: crunchy mango and cucumber chow on a plate with a turquoise background

Our 29 Best Mango Recipes for a Taste of Sunshine

Salads, desserts, and drinks that all benefit from mango’s sweet character and creamy texture. Read More ►

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One of the best food scales weights out butter for baking a cake.

The Best Kitchen Scale of 2021 for Baking and Beyond

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How to Swap Different Types of Yeast

What to do when a recipe calls for instant, but you have active dry—and vice versa. Read More ►

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Image may contain: Food, Bread, Cracker, and Pretzel

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