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News & Analysis on the Dairy Industry & Markets12-Sep-2024
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Discover the many benefits of membrane filtration
Discover the many benefits of membrane filtration
Membrane filtration enables precise recipe control in food production, improved product quality and more yield from raw materials. It’s also a smart and efficient way to recover wastewater and cleaning chemicals and then purify them for reuse... click here
TOP HEADLINES
Lactalis and Sodiaal to acquire General Mills’ $2.1bn North American yogurt business
In a hotly-anticipated ‘elephant deal’, Häagen-Dazs owner General Mills has agreed to sell its US and Canada yogurt businesses, including brands Yoplait and Liberté.... Read more
Milk is an iodine powerhouse – but consumers don’t know it
Low consumer awareness of dairy milk’s role as a dietary iodine source means there's untapped commercial opportunity to be explored through label claims.... Read more
PROMOTIONAL FEATURE: PAID FOR AND IN PARTNERSHIP WITH IFF
The quest for the perfect cheddar – solving challenges for efficiencies, texture and flavor
Cheddar is the ultimate crowd-pleaser but perfecting the production process begins with the right ingredients. How do starter cultures play a key part in its production?... Read more
Rare forage crop could solve dairy cows' $484m fertility problems
A relatively rare pasture crop may be key to reducing the risks of pregnancy loss in dairy cattle – but questions about its potential as a viable feed alternative have lingered for decades.... Read more
Number 8 Bio secures $7m for scalable methane-reducing feed additives in cattle
Number 8 Bio, a Sydney-based scientist-led startup, has raised AUS $7m (US$4.64m) in its recent seed round to advance its work on scalable and affordable enteric methane mitigation feed additives for cattle.... Read more
EDITOR'S CHOICE
How is the US animal-free dairy protein market shaping up?
From food to nutrition, ingredients such as cow-free whey and casein are available to manufacturers; but does the level of NPD activity reflect the supply of cow-free proteins?... Read more
Vaccine against rare blood disease in cattle is invented
The vaccine may be the first effective solution against cattle anaplasmosis, an infectious and potentially deadly disease that causes billions of dollars in global economic losses to cattle producers.... Read more
Bovaer’s expansion in Asia gathers pace
The dsm-firmenich-produced feed additive is being trialed in several Asian markets: here’s how things stand.... Read more
‘Tons of opportunity’ for plant-based milk in schools, Silk SVP says
Kallie Goodwin, senior vice-president of Silk, tells us why Danone North America wants to increase access to plant-based milk alternatives in US schools.... Read more
Yogurt pouches for adults: A trend or a blip?
Marketed as a snack that delivers on convenience, satiety and nutritional value, pouched yogurt for adults remains a novelty. What does the future hold for the category?... Read more
Lactose-sensing tech maker finds niche in obesity-related diagnostics
DirectSens’ pocket-sized lactose sensor enables rapid batch-testing of low-lactose products. Now, the company has expanded into the medical diagnostics space.... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Dairy Alternatives: How is the Sector Shaping Up in 2024?
Explore how innovation in the plant-based and fermentation dairy space is progressing, learn about the latest product development opportunities and roadblocks, and hear about consumer demand and the level of investment in the category.
26-Sep-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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PREVIOUS HEADLINES
UK bank HSBC offers farmers discounted loan fees to support sustainable practices
Farming businesses on the journey to more sustainable practices can now receive discounts on loan fees as part of a new HSBC UK initiative.... Read more
Probiotic strain may increase happiness and reduce stress: Study
Daily supplementation with Lacticaseibacillus rhamnosus HN001 may boost happiness and perceived stress scores over four weeks in moderately to highly stressed participants, according to a new study from Fonterra.... Read more
Which cheeses still use animal rennet?
Animal rennet is still prevalent in many of Europe’s cheeses, despite a shift towards vegetarian rennet. Geographical indicators are a key reason why.... Read more
Can potato waste boost milk production and efficiency in dairy cows?
The findings of recent research could open new avenues for a more sustainable dairy industry and eco-friendly food processing by presenting a green solution for food waste management that also boosts animal performance.... Read more
Lactose-free dairy: A look at labeling standards and recommendations
The lactose-free milk market is in growth, but how are lactose-related packaging claims regulated in major global markets?... Read more
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William Reed