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Mickey and Jo's first Thanksgiving

Dear friends,

Can you believe it's our 41st Annual Vegan Thanksgiving?! I remember our very first year, we didn’t even have our restaurant fully open, yet we served our first Thanksgiving dinner. Back then, there weren’t a lot of options for us VegHeads. Today, it’s wonderful to see that times are changing. More restaurants are offering vegan or vegetarian options, even for the holidays.

I'd always hoped that vegnd here we are, heading toward 2024 and clearly the need for veggie options continues to grow incredibly, and globally.

That said, it’s still a trying time for all restaurants and my heart breaks to see fellow veggie places close.

I’m grateful for our amazing staff and customers. Thank you to everyone! You’re the reason we’re still here. And we are very thankful for your continued support.

So, once again, we're offering our Bright & Early Discount through November 5, coupon code below.

Here’s to a safe and sound holiday season filled with love for you and yours.

—Mickey

Our 41st Annual Thanksgiving Carryout is open! Score a 10% discount on orders over $75 placed by November 5!

Thanksgiving graphic
Stuffed Veggie Roast
Wellington with Mushroom Glacé
Truffle Mushroom Lentil Loaf
Classic Herb Stuffing
Holiday Sweet Potatoes
Mac 'n TeeseÂź
Jalapeño Corn Fritters
Classic Mashed Potatoes and Gravy
Pumpkin Pie
Pumpkin Chocolate Cheesecake
Carrot Cake with Walnuts
Cocoa Mousse Cake

Our vegan Thanksgiving carryout menu includes:

Orders are chilled and should remain in your fridge until ready to reheat. Reheating instructions are included with every order.

 

ENTRÉES, DINNERS, & FAMILY PACKS

🍁 Dinners come with green beans, sweet potatoes, stuffing, and cranberry relish.

🍁 EntrĂ©es come with green beans.

🍁 Family Packs are just the main item with sauces but no sides.

  • Stuffed Veggie Roast: Seasoned tofu roulade stuffed with classic herb stuffing, topped with country gravy.
  • Wellington with Mushroom GlacĂ©: Puff pastry filled with beefy seitan, spinach, mushroom, bell pepper, onion sautĂ©, topped with a madeira shiitake demi-glacĂ©.
  • Truffle Mushroom Lentil Loaf: Hearty grains, lentils & mushrooms in a classic loaf with white truffle sauce.GF

SIDES

  • Classic Herb Stuffing (also available a la carte)
  • Country Gravy (also available a la carte)
  • Classic Mashed Potatoes and Gravy (available a la carte)
  • Mac 'n TeeseÂź (available a la carte)
  • Holiday Sweet Potatoes GF(also available a la carte)
  • Jalapeño Corn Fritters GF(available a la carte)
  • Green Beans Amandine GF(only available as part of Dinner or EntrĂ©e orders)
  • Cranberry Relish GF(only available as part of Dinner or EntrĂ©e orders)

DESSERTS

  • Pumpkin Pie (whole pie only)
  • Apple Pie (whole pie only)
  • Cocoa Mousse Cake (slices or 8" whole cake)
  • Pumpkin Chocolate Cheesecake GF(slices or 8" whole cake)
  • Carrot Cake with Walnuts (slices or 8" whole cake)

MAKE YOUR OWN SANDWICHES:

  • Italian-Seasoned Seitan
  • Corned-Beef-Seasoned Seitan

GF: These items do not contain gluten ingredients but are prepared in a shared kitchen.

Order Now

Get 10% off with our Bright & Early Savings Code!

Use code NOV10 to get 10% off on Thanksgiving Carryout preorders over $75 placed via our website before November 5th!

Schedule and Details:

Deadline for Thanksgiving orders is Sunday, November 19, 6pm. 

Pickup location and hours:

Have order numbers ready for pickup, Wednesday, November 22, 12pm–7pm, in the patio area of our Lakeview location only. All orders must be picked up no later than 7pm.

Closed Thanksgiving Day:

Both locations will be closed Thursday and reopen with regular hours Friday, November 24.

The Chicago Diner | feedback@veggiediner.com
3411 N. Halsted Street, Chicago, IL 60657
2333 N. Milwaukee Avenue, Chicago, IL 60647

Reward points are good at both restaurants for carryout or dine-in orders only.