Thanksgiving Menu Preorders:

Our 40th Annual Thanksgiving Carryout is open! Score a 10% discount on orders over $75 placed by November 6!

Dear friends,

This year is a special milestone for us: it's our 40th Annual Vegan Thanksgiving! And I just want to say thank you to everyone! Without you, locally owned restaurants like ours truly would not be here. And we are very thankful for your continued support.

Again, we're offering our Bright & Early Discount through November 6, coupon below.

We'll also be including in future emails this month, some of Jo's favorite recipes from our cookbooks. I think they'll be perfect additions to the table when gathering with friends and loved ones during the holiday season. So do stay tuned for those.

Here’s to a safe and sound holiday season filled with love for you and yours.
—Mickey

Our vegan Thanksgiving carryout menu includes:

• Stuffed Veggie Roast: Seasoned tofu roulade stuffed with classic herb stuffing, topped with country gravy.
• Wellington with Mushroom Glacé: Puff pastry filled with beefy seitan, spinach, mushroom, bell pepper, onion sauté, topped with a madeira shiitake demi-glacé.
• Truffle Mushroom Lentil Loaf: Hearty grains, lentils & mushrooms in a classic loaf with white truffle sauce. GF

• Classic Herb Stuffing (also available a la carte)
• Country Gravy (also available a la carte)
• Classic Mashed Potatoes and Gravy (also available a la carte)
• Mac 'n Teese® (also available a la carte)
• Holiday Sweet Potatoes GF (also available a la carte)
• Jalapeño Corn Fritters GF (also available a la carte)
• Green Beans Amandine GF (only available as part of Dinner or Entrée orders)
• Cranberry Relish GF (only available as part of Dinner or Entrée orders)

• Pumpkin Pie (whole pie only)
• Apple Pie (whole pie only)
• Cocoa Mousse Cake (slices or 8" whole cake)
• Pumpkin Chocolate Cheesecake GF (slices or 8" whole cake)
• Carrot Cake with Walnuts (slices or 8" whole cake)

• Italian-Seasoned Seitan
• Corned-Beef-Seasoned Seitan

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