Shop These Prime Day Kitchen & Cooking Deals ASAP

Have you shopped all of the stellar Prime Day kitchen and cooking deals yet? Amazon's once-a-year shopping event kicked off yesterday, and today is your last chance to shop! We've rounded up some of the best kitchen gadgets and tools, small appliances, and outdoor cooking gear deals for you. And you're going to want to check them out before the sale wraps up tonight.

Browse our Prime Day picks at the links below:

Put Plant-Based Salads on Your Menu This Week

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Salads are, by definition, filled with leafy greens and fresh, seasonal fruits and veggies. But often, plenty of animal-based ingredients like meat, dairy, and eggs sneak into salads as toppings or dressings. If you prefer to keep your salads plant-based, or want to give the reducetarian approach a try, we've got recipes that'll make it easy.

A great place to start is with the plant-based Caesar salad above. It's all of the flavor you love in a classic Caesar, but we've make every component with plant-based ingredients. It's not meant to be a side – this salad is a whole meal. Or, try our Extra-Veggie Pan Bagnat made two ways and choose between a plant-filled sandwich or heart salad. Or combine plant-based kabobs with a leafy salad in our Lentil Kebab Salad recipe for a meal that feels like two in one.

Make a plant-based salad »

Everything You Need to Try Plant-Based Eating:

What, Exactly, is Plant-Based Eating?

If you're confused about the difference between a plant-based diet, a vegan diet, and a vegetarian diet, you're not alone. We've got your guide to understanding each of these eating approaches and their nutrition.

Whole30 Finally Has a Plant-Based Program

Those who love the Whole30 program, good news: There's a new program to try, and it's completely plant-based. Now, vegans and vegetarians alike – or anyone interested in going plant-based – can try this popular approach.

Your Guide to Getting Familiar with Tofu

When it comes to protein-rich, versatile ingredients that are also completely plant-based, it's hard to top tofu. This soy-based product can absorb flavors and transform in dish after dish, and we're showing you how to work with it.

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What we've been reading this week:

Does Beyond Meat contain as much protein as they promise? Vegetarian Times examines two new complaints about these products.

Outside Online has your guide (and expert tips!) to cooking for your family's different tastes while camping this summer.

If you love a mug of chai and all of its rich spices, you've got to try this Masala Chai Ice Cream recipe from Vegetarian Times.

Yoga Journal shares new research that illustrates how meditation can be beneficial as a consistent, long-term practice.

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You've got to try this rich and creamy dairy-free ice cream

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This chocolatey "nice" cream is super simple to make

RECIPE

This trick gives homemade banana ice cream extra flavor