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Issue No. 994: October 2020

Settling into the season, okay? I know we are because October marks Texas Pecan Month and Texas Wine Month! Check out a few of our go-to nutty recipes, then pair them with some of our favorite Texas wines. We also have quick weeknight-worthy comfort food recipes, and more! Don’t forget to show us what you’re cooking (and uncorking) by tagging #goodtastegrams on Instagram for a chance to be featured!

Enjoy!

Tanji

Photo Credit: Food & Wine

5 Quick Comfort Food Recipes

Sometimes you need something comforting for dinner—and fast. From crispy baked pasta to a 30-minute soup, each of these hearty dishes comes together in under an hour and will warm you to your core. Get the recipes HERE.

THE SNUGGLE IS REAL

Photo Credit: Julia Heffelfinger

5 Recipes for Texas Pecan Season

There’s no doubt that Texans love pecans—we’ve dedicated our state tree, state nut, and state pie to it! In honor of October being Texas Pecan Month, we’ve rounded up some of our favorite recipes to celebrate its season. Get the recipes HERE.

GO NUTS

Photo Credit: Taste of Koko

Season 6 of Goodtaste is Here!

A brand new episode of Goodtaste airs this weekend! Join us in celebrating these restaurant heroes who work hard to keep their businesses open and our communities well-fed during these tough times. Don’t miss our Friday newsletter for episode sneak peeks, must-try wines, and a recipe from this weekend’s show. Check your local listings HERE.

TUNE IN

Photo Credit: Bending Branch Winery

Texas Wine Trail Road Trip

Did you know October is also Texas Wine Month? Hidden in the Texas Hill Country, you’ll find international, award-winning wines along with breathtaking views and bottles to uncork all month long. Find Tanji’s top Texas finds HERE.

TASTE TEXAS

Photo Credit: Goya Foods

Recipe Spotlight: Butternut Squash Soup with Coconut

This creamy Butternut Squash soup is made extra silky (and healthy!) with a splash of Goya’s canned coconut milk. Bonus: It’s completely vegan! Watch now as Goya Foods Executive Chef, Fernando Desa, shows us how to make this easy weeknight soup in a step-by-step video. Get the recipe and more from Goya Foods HERE.

HELLO GOURD-GEOUS

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