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Issue No. 975: August 2020 |
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As August comes to an end, we’re celebrating summer’s last hoorah with recipes and wines that make the most of the season. That means meals so simple that you don’t even need a recipe, sweet and savory pies bursting with ripe summer fruits and veggies, and join us for a fabulous virtual Rosé tasting! Get all the deets below.
Enjoy! Tanji |
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Photo Credit: Southern Living |
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12 Summer Tarts and Pies to Make Before Summer Ends |
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We can’t get enough of all of the ripe produce that’s in season right now, especially when it’s baked into a flaky, buttery pie! Whether you’re looking for a shareable appetizer, a delicious main, or a fruity dessert, we’ve rounded up some of our favorite sweet and savory summer pies and tarts HERE. |
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No-Recipe Recipes for the End of Summer |
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Late summer’s bounty of fresh produce means it’s improv season in the kitchen! Mixed with some pantry staples and a few simple cooking techniques, meals basically season themselves this time of year. Not sure where to start? We’ve pulled together some of our favorite no-recipe recipes with easy-to-master formulas that’ll help you cook off-the-cuff, whenever, wherever. Find it all HERE. |
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Tastings with Tanji: Culinaria’s Rambling Rosé |
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Culinaria’s long-running, fan-favorite event Rambling Rosé is back—this year with a virtual twist! Join Culinaria, Becker Vineyards, Tanji, and a special panel of experts on this Saturday, August 29 at 3 p.m. CT as they taste and talk you through summer’s signature wines! Get more info and purchase your tasting ticket HERE. |
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Stop what you’re doing! Texas Restaurant Month is ending soon, which means you’re running out of time to help spots around Austin, Houston and the San Antonio area give back to their communities. Join them for in-house dining, or opt for delivery or curbside pick-up. You can find all of the event details HERE. |
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| | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | Goodtaste with Tanji 2010 - 2020 |
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