Meat might be the most commonly grilled food – but it’s far from your only option. As you plan your long weekend menu, think outside of the burger box and try putting something totally different on your grill. There’s so much more potential just waiting in your fridge, your fruit bowl and your pantry.
Change up your usual rotation and try one of our fresh ideas. From pizzas made with seasonal produce to creamy avocado halves to slices of cake (yes, seriously!), you can put almost anything on the BBQ. Forget about traditional proteins and veggies, and you’ll discover just how versatile your barbecue can be when you place these less common foods atop the grates.
Try these recipes »