| Good Morning!
In today's newsletter, I've gathered up some of the best seafood dishes from my travels across Texas. Check out my list of the 'best of the best' - like jalapeno catfish, crab-stuffed flounder, and redfish tacos!
Plus, learn how to make barbecue dessert ribs (yes, dessert!) with our favorite Texas pitmaster.
I'll also share some of my family's personal favorite wines - these are the bottles you'll always find on my table. And check out the story we did with Sea Island Shrimp House in San Antonio!
Cheers!
Tanji | 
