It's "any-fruit" because you can use any fruit from apples, to mangos, to berries--fresh, frozen, or canned.
"Best and fastest dessert ever. We have been using the skillet cobblers for several years. They are easy to make and a delight to serve. The suggestions for fillings on the package are only the start. I create different ones every time I make one." Jolene Callison-Weigel
"Superb! . . . is far better than any white bread, artisan or machine-made, that I could buy. The flavor is outstanding and the crumb is spot-on tender. I love it! . . . I'm hooked!" JennyDinVa
"Yummy wheat! This is some cracking delicious bread. It was a big loaf when it finished baking Great sweet taste. Lovely toasted with my bacon and eggs for breakfast." Barbara Copley
