| The Party You've Been Waiting for Is Almost Here! Foodwise Summer Bash Is This Sunday, July 10! |
Celebrate our local farms and community with Foodwise at the freshest and most delicious party of the season! At Foodwise Summer Bash, you’ll feast on unlimited food and drink from the Bay Area’s beloved restaurants and food makers, all made with peak-summer produce from the Ferry Plaza Farmers Market and Mission Community Market, plus craft cocktails, local wine, and more.
From the sunny outdoor Embarcadero promenade to the historic Grand Hall upstairs, experience San Francisco’s iconic Ferry Building like you never have before, with food, drinks, and fun activities around every corner. And feel good knowing that you're supporting Foodwise's farmers markets, food access initiatives, and youth education programs like Foodwise Kids and Foodwise Teens. If you've been procrastinating on getting your tickets, don't delay. Reserve your spot before they're gone. |
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| | | We're Hiring! Education Manager: Foodwise Teens |
| Are you passionate about food, education, and working with young people? We're hiring a full-time Education Manager for Foodwise Teens, a paid job training program where teens build skills to sustain healthy lives and a healthy planet. The deadline to apply is July 22. |
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| | | Save the Date! Book Talk with Alice Waters, July 16 |
| Stop by the Foodwise Classroom at the Ferry Plaza Farmers Market for a conversation with Alice Waters about her new book, We Are What We Eat: A Slow Food Manifesto, followed by a book signing hosted by Book Passage at their shop inside the Ferry Building Marketplace. |
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| | | San Francisco Summer Arugula Salad |
| In this summery salad from Linda Shiue's Spicebox Kitchen, peppery arugula contrasts nicely with sweet and tart blackberries, juicy cucumbers, and creamy avocado for a light and refreshing dish. (Don't miss our Foodwise demo with Linda on July 23!) |
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| Ferry Plaza Farmers Market: Featured Vendors |
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Cap'n Mike's Lox Sandwich Is Back!
In the late 1980s, Mike Hiebert moved to Bodega Bay and became a licensed sea captain, catching King salmon, then smoking it over Alderwood fire.Visit Cap'n Mike and Sally tomorrow for their famously delicious lox sandwiches—back at the Ferry Plaza for the first time since March 2020. |
| Four Star Seafood Returns on Tuesday & Thursday
In 2015, Adrian Hoffman and Ismael Macias left decades-long careers as chefs to connect the Bay Area with fresh, local seafood. They partner with local fishermen in Half Moon Bay, Monterey Bay, San Francisco, and Santa Cruz to bring seafood to the farmers market on Tuesday, Thursday, and Saturday. |
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| Mission Community Market: Featured Vendors |
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Summer Crops Return at Blue House Farm
Operating in two different microclimates allows Blue House Farm to grow over 50 types of certified organic products. Cool-weather crops thrive in the foggy weather on their San Gregorio property, while heat-loving crops thrive in the Pescadero ranch’s sunny climate. |
| Fresh Spreads and More at Hummus Heaven
Brothers Mourad and Tarek work with California farms and vendors to bring their unique brand of local and seasonally inspired hummus to the Bay Area. Hummus Heaven offers unique flavors of hummus and other spreads, all made in their small-batch production location in San Leandro. |
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This is the most up-to-date info about this week's seller attendance at the time of publication. Please check in at the Foodwise Info Booth for any last-minute changes.
Ferry Plaza Farmers Market: Saturday, 8am-2pm | July 9 Returning: Bariani Olive Oil, Brooks & Daughters, Cap'n Mike Holy Smoke, Rainbow Orchards Out: Aedan Fermented Foods, Arata Farms, Knoll Farms, Old Dog Ranch, Twin Girls Farm
Ferry Plaza Farmers Market: Tuesday, 10am-2pm | July 12 Returning: Frog Hollow Farms Ferry Plaza Farmers Market: Thursday, 10am-2pm | July 14 No changes
Mission Community Market: Thursday, 3pm-7pm | July 14 New! MelanAID Returning: Jen Kindell Out: Papa's Dumpling |
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