Clean Eating Newsletter

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Get Our Budget Issue Now!

Dinner on a dime—and in less time? Yes, it can happen! Our annual Budget Issue showcases over 20 meals ringing in at $3 or less. Plus, we've done it with minimizing prep work in mind. You'll find double duty dinners that let you cook once and eat twice, plus a meal plan that only uses 20 ingredients to get you through seven full days!

INSTANT POT LOVE

This multi-cooker can do it all! Discover our favorite new ways to use it, including recipes for Pulled Barbecue Chicken (for only $2.21 per serving) and Mushroom Barley Risotto (only $2.29 per serving).

PACK IT UP

Sad desk lunch? Not a chance with these wallet-friendly, portable meals like Grilled Chicken & Peach Quinoa Salad ($2 per serving!) and Southwest-Style Black Bean Burritos ($2.38 per serving).

STRESS LESS

One night of work for two dinners? Sign us up! These double-duty meals make weeknight cooking that much easier. Plus, every meal is no more than $3 per serving.

Plus, supplements for better sleep, foods to help balance your blood sugar and how to make DIY clean toothpaste.

Stay tuned for our big Instant Pot giveaway, kicking off August 21st! Visit cleaneatingmag.com/instantpot to enter to win.

-- The Clean Eating Team