RR's "Just One Thing" E-mail Newsletter
Helping Restaurants Succeed and be Profitable!

Get to Know: Up n' go - Touradj Barman, CEO and Co-Founder

There are so many times where I wish the restaurant I was at was using a system like Up n' go.

I talk with Touradj Barman, CEO and Co-Founder about how the company got started and what they're doing to help restaurants profit today.

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The Ghost Kitchen Conference - June 17-18, 2021 in Dallas, TX
	The emergence of virtual kitchens as a vital part of the restaurant industry has brought rapid change, new challenges, and great opportunities to the industry. This event will bring together industry leaders to share insights, form new partnerships & network -- don't miss it... Register Now...

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Cheers!
- Jaime

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