The perishable goods trade has increased significantly in recent years, thanks to improvements in shipping and storage technology, changes in trade laws, and consumer demand. Timely delivery is everything, but guidelines can be tricky.
Download now to learn:
How to expedite the import process and ensure fresh delivery
The 4 most common reasons fresh foods get held up on entry to the US
How to ensure packaging and shipping containers are compliant with USDA guidelines
About this email: You are receiving this message as part of your complimentary newsletter subscription to Supply Chain Dive. If you no longer wish to receive the daily newsletter, you can switch to a weekly subscription or unsubscribe. See our full privacy policy. Supply Chain Dive is a product of Industry Dive, Inc. 1255 23rd Street NW, Suite 550 Washington DC 20037
