Savor the Flavors on Goodtaste THIS WEEKEND!
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| | GoodTaste with Tanji ©2017 S2E6, February 2017 |
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| TV Showtimes : Weekend of February 4 and 5
San Antonio -- WOAI | Saturday @ 6:00p Houston -- KPRC | Saturday @ 5:00p Austin -- KEYE | Saturday @ 6:30p Corpus Christi -- KUQI | Saturday @ 9:30p The Valley -- KRGV | Sunday @ 12:30p Beaumont -- KFDM | Saturday (Check Listing) |
| We're painting the town at one spectacular sushi spot in Houston where food is the medium and plates are the palette bursting with brilliant colors and flavor! At KUU - Japanese for "the art of eating" -- Chef Adison Lee crafts each plate with fresh, eye catching textures and tastes in tapas style dishes, all paired with wines you'd never expect. Meet the visionary chef who once worked at Nobu in both London and New York City--one of the most recognized and revered Japanese restaurants in the world! > |
| "Let's meet at Stone Werks!" It's a phrase San Antonians have been saying for 20 years! Their All-American menu is alive with more than 100 mouthwatering items including house cut steaks, fresh seafood, salads and new options for fine dining. Not too worry! Fan favorites like this "Big Rock" Bacon & Smoked Gouda Burger [above] aren't going anywhere. Aside from all-around fabulous food, Stone Werks patios are perfection! We hear it's also a locale for love connections. First dates are a familiar sight here. Plus, you'll want to try this crazy good recipe for a Spicy Coconut Sauce with Coco Lopez! > |
| Grab your lawn chair and hoist your flag! We're headed to Austin City Limits, Austin's annual megastar music festival. Trust us -- it ROCKS! So does ACL Eats -- the food court that fuels the festival. More than 30 of Austin's favorite foodie haunts set up shop during the two-weekend festival to feed more than 450,000 concert goers. We munch our way through a taste tempting array of treats like Kimchi Fries, Banh Mi Tacos and sweet and spicy Brussels Sprouts [above]. It's tough job, but someone's got to do it. > |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.
Cheers,Tanji |
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