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TODAY Food
Giada's fast fall dinners: Pork chop agrodolce & mushroom pea farotto
Whether you're a meat or veggie lover (or both!), Giada has got the perfect, comforting weeknight fall dish for you.
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Want to make meatloaf that's really good? Here's the 1 thing to avoid
Mystery meat no more! Here are the secrets to juicy, delicious meatloaf. Trust us, it CAN be good!
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Pomegranate-Roasted Brussels Sprouts
The combination of tangy pomegranate juice and sweet caramelized Brussels sprouts is finger-licking decadent.
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Queso Fundido (Melted Cheese) in a Pumpkin
What's better than a gooey dip with three kinds of melted cheese? How about that dip (queso fundido) served in a hollowed out pumpkin!
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Apple Slab Pie
Marcela Valladolid's apple pie recipe is scented with cinnamon and decorated with leaf designs. It's perfect for fall entertaining.
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3 warm fall drinks that are perfect for taking with you on-the-go
Whether you're tailgating or exploring the great outdoors, you'll have a warm drink to get you started and keep you going.
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Starbucks unveils its first official boozy creation: The Espresso Cloud IPA
Starbucks announced its first official boozy drink, which will available nationwide on the chain's Evenings menus.
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Hugh Jackman celebrates his birthday the right way — with carbs!
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Fresh out of the river: This Domino's delivers pizzas by canoe
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