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| Warm up your winter night with homemade ravioli and braised lamb shanks | When you're sick of adding layers, it's time to warm up from the inside. | |
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| This is what Meghan Markle serves for a truly royal high tea | The Duchess of Sussex has been cooking up an array of delicious dishes for years. | |
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| Giada adds crunch to Italian antipasto salad with crispy orzo pasta | Giada gives salad an Italian twist with provolone cheese, Genoa salami and crispy orzo pasta. | |
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| This zesty one-pan pasta with chicken and olives will be a repeat dinner | Add briny olives, citrusy orange zest and savory pecorino cheese to pasta for a quick and easy dinner upgrade. | |
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| Why you may not be able to find this popular Valentine's Day candy this year | Candy lovers will have to find a new way to express their love. | |
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| Classic candy adds 1st female character to packs — but not everyone is thrilled | The classic chewing gum for baseball players made a change to honor women. | |
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Related | Giada De Laurentiis shares her healthy eggplant Parm recipe Watch Now | Make Kevin Sbraga’s 1-pan bucatini with chicken Watch Now | TODAY Food is on Facebook! Read More |
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