Sarah Hickey and Elena Taylor of Dawn Foods shared with Supermarket News the global bakery trends they’ve seen evolve, including how technology is transforming consumer engagement. Their insights focus on how bakeries can meet demand for nostalgic flavors and experiences, as well as a more holistic idea of wellness that accommodates everyday indulgences.
It's Wednesday once again. How's life on the store floor? Have a display you're proud of? An employee who's really going above and beyond? We want to see it. -- Send your store-level wins and celebrations to the SN staff at contactus@supermarketnews.com and make sure to include your first and last name and job title, and keep an eye on the newsletter to potentially see your store floor featured on SN. Enjoy the rest of your week.
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