The dairy industry has celebrated June dairy month for a long time, and this year is no different. The industry, despite its struggles in 2020, is still helping feed hungry people in the U.S. One easy way to help curb hunger is by donating milk through the Give A Gallon program.

Using no-till and prescribed fire management are two potential ways to manage crop residue. Both practices help keep organic matter and nitrogen in the soil.

Scott Horsfall, CEO of the California Leafy Greens Marketing Agreement, talks about the group’s food safety efforts with The Packer’s Tom Karst.

Part of the increase in costs last month were a result of chuck and round beef cuts being diverted to ground beef. Pork and poultry prices were up as well. Industry experts weigh-in on the longer term forecast for meat prices.

Food production and delivery have been stretched thin at times in the past few months. One Nebraska company has managed the challenges brought on by the coronavirus pandemic and also hit its production goals. Company management explains how they’ve succeeded during a conversation with AgriTalk host Chip Flory.