Goat dairy products help satisfy hunger while being easier to digest.
IT's National nutrition month!

National Nutrition Month is celebrated each year during the month of March. It's an opportunity for us all to refocus on the importance of making informed food choices and developing sound eating and physical activity habits. In honor of this month and to help make it easier to recommit to or keep up your healthy eating habits, we are bringing you a nutritious giveaway, article, and recipes!

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GO FOR THE GOAT:
THE "OTHER" WHITE MILK
Here in the U.S., non-dairy “milks” have taken over supermarkets and are infiltrating lattes everywhere we look. However globally, the most popular form of milk is goat milk! If you haven’t had the pleasure of smearing some creamy chèvre on a cracker or stirring freshly picked summer berries into a tangy bowl of goat milk yogurt and find out why!
TURMERIC LENTIL SOUP
 This turmeric lentil soup is a good source of protein and fiber, and our plain goat milk yogurt lends itself as the perfect creamy yet tangy addition to this nourishing meal. 
Spring salad with kefir ranch dressing
When Redwood Hill Farm founder Jennifer Bice was asked to contribute a signature dish to America The Great Cookbook, this Spring Salad immediately came to mind. It's simple, nutritious and bursting with flavor.