BEEF Daily
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DEC
12

BEEF Daily

   Soybean E-Digest    

Global beef roundup: Focus on Argentina - Part 2

Clint Peck

Argentina’s beef culture is changing as producers compete for grazing land and export markets.

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Feeding grazing cattle seaweed cuts methane emissions by almost 40%

University of California, Davis

Scientists find making a seaweed additive more accessible to grazing cattle would make cattle farming more sustainable while meeting global demand for meat.

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Using genetics to expand toolbox for control of ticks and flies

Agricultural Research Service

ARS research project aims to develop and harness advanced genetics and genomics to control ticks and biting flies.

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SPONSORED

Key strategies for finishing quality beef-on-dairy calves

Strategies for finishing beef-on-dairy calves include quality sourcing, stress reduction, vaccination and high-protein diets.

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COMING UP ON FEEDSTUFFS 365

Sustainable vs. regenerative agriculture: What’s in it for animal agriculture

Live Stream Tuesday, December 17 at 1 PM CT - Dr. Steve Lerner joins us for a discussion on sustainable agriculture versus regenerative agriculture.

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CHECK OUT THE NEW DIGITAL EDITION

November/December 2024 edition of BEEF is available

The November/December 2024 edition of BEEF has been published and is available for your viewing.

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