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News & Analysis on the Dairy Industry & Markets19-Dec-2024
TOP HEADLINES
The shape of things to come: Global dairy markets in 2025
We look at production, consumption and trade developments across major dairy-producing regions including the US, the EU, India, and China... Read more
Bird flu surge in poultry-dense areas in Europe
AI remains a global challenge for the industry... Read more
Can Nestlé’s new snack strategy rival the soaring demand for weight-loss drugs?
The maker of Kit Kat, Haagen-Dazs and Cheerios is once again addressing the growing popularity of weight-loss drugs with a protein shot designed to curb appetite. But can it hold its own in the booming market for targeted health-focused solutions?... Read more
Does processing reduce nutrients in plant-based milks?
There could be nutritional downsides to plant-based milks, a new study suggests.... Read more
Kerry Co-Op votes through Kerry Dairy Ireland acquisition
The proposed transaction is now set for a final vote by Kerry Group’s board... Read more
ONLINE EVENT
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Positive Nutrition Interactive Broadcast Series | January-March 2025 | 8 Broadcasts
Positive Nutrition Interactive Broadcast Series | January-March 2025 | 8 Broadcasts
Join FoodNavigator online as we explore Sugar Reduction, Weight Management, Functional Beverages, Plant-Based Innovation, Healthy Ageing, Mood Food, Healthy Alternatives and Healthier Snacking. Register now for FREE... click here
EDITOR'S CHOICE
Why is Arla’s Bovaer trial stirring controversy in the UK?
Britain’s largest dairy co-op found itself in the midst of consumer backlash over plans to trial a methane-suppressing feed additive. What went wrong?... Read more
ON-DEMAND WEBINARS
Bring Dairy Authenticity To Your Plant-Based Yoghurt
Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy? Specifically designed for product developers, join our technical experts for a 30-minute webinar on October 17 at 10:00 CET and learn how to create a plain, high-protein...
17-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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Dairy Alternatives: How is the Sector Shaping Up in 2024?
Explore how innovation in the plant-based and fermentation dairy space is progressing, learn about the latest product development opportunities and roadblocks, and hear about consumer demand and the level of investment in the category.
26-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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ON-DEMAND WEBINAR
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Protein Vision 2024
Protein Vision 2024
Did you miss Protein Vision 2024? We looked at the technology, ingredients and culinary science powering the next generation of meat- and dairy-free innovation. Watch On-Demand!... click here
PREVIOUS HEADLINES
dsm-firmenich brings dairy-focused enhancements to Sustell
The farm-to-fork life cycle analysis platform now offers dairy producers options to model the effects of different sustainability interventions... Read more
Gavan’s Nutri-Score-friendly butter replacer is ready for EU
The Israeli company will start churning out its butter-like fat replacer in Europe in Spring 2025 – but can the ingredient cut it for use in bakery?... Read more
EU: Sharp spike in dairy-linked foodborne illnesses
Year over year, more people fell ill or ended up in hospital after consuming contaminated dairy, according to EFSA statistics - but is there a cause for concern?... Read more
Evidence-based report sheds light on dairy’s role in US diet
A report designed to inform the new Dietary Guidelines for Americans makes few – but important – recommendations on dairy intake... Read more
What’s driving EU food and beverage exports?
We look at how key consumer trends and business objectives are shaping demand for EU produce in the bloc’s largest export market... Read more
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William Reed