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News & Analysis on the Dairy Industry & Markets

27-Feb-2024

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NZMP^â¢ launches product level emissions tool

NZMP^â¢ has launched its new digital Carbon Footprinter tool. This will enable customers to access 2023 product level emissions data for the New Zealand sourced products they purchase, as well as forecast potential emission reductions for those products out to 2030 on the assumption that Fonterra meets the climate targets set out in their Climate Roadmap... click here

TOP HEADLINES

Dairy exports: What will influence trade in 2024?

The US Dairy Export Council (USDEC) looks at the major factors that could influence global dairy demand, and what that means for US suppliers.... Read more

AI tool can detect lameness in cattle before visible signs appear

The tool, which is currently being tested by UK-based researchers, is the first of its kind to offer that level of detection.... Read more

Reformulating Ben & Jerryâs dairy-free: Why Unilever swapped out nuts and seeds for oats

Having experimented with almond and sunflower bases for Ben & Jerryâs vegan ice cream products, Unilever is changing tack.... Read more

Premium potential: Singapore identified as top ASEAN market for high quality cheese

Industry experts from the United States say Singapore is the top market for premium cheese in South East Asia, bucking the regional trend for processed products.... Read more

Pushing past pricing: Nestle targets premium and healthy ageing innovations to boost performance

Global food and beverage giant Nestle has its eye on expanding its premium and healthy ageing product portfolios as it seeks to return to ânormalisedâ growth.... Read more

View all news headlines for: Nov Dec Jan

EDITOR'S CHOICE

USA: Latest Ag Census highlights the extent of consolidation in US dairy

The largest dairies continue to provide most of the nationâs milk, but smaller operations are the most numerous, and will likely remain so for the foreseeable future.... Read more

Animal-free dairy round-up: Vivici, TurtleTree and New Culture

What's new in precision fermentation dairy?... Read more

Danone converts dairy yogurt plant into plant-based dairy facility

The dairy major has completed the conversion of a French yogurt plant into a dedicated facility for plant-based milk alternatives.... Read more

US: Raw cheddar cheese linked to multi-state E. coli outbreak

A California-based raw dairy producer has issued a voluntary recall after several consumers reported purchasing the companyâs raw cheddar cheese before falling ill.... Read more

GLOBAL INDUSTRY NEWS

On the rise: The top bakery trends for 2024

Gut health, fermentation, plants and the classics will dominate the headlines this year, according to Puratosâ proprietary Taste Tomorrow âalways-onâ research program. But thereâs more in store, too.... Read more

Mondelez North America poised for growth after âfixingâ its foundation to focus on value creation, not cost reduction

Mondelez has âfixed the foundationsâ of its North American business and is now poised to âunlock new opportunitiesâ in the region with a four-prong plan that executives say will deliver low- to mid-single-digit revenue growth in the coming years.... Read more

ICCO urges major rethink as cocoa futures hit another record high

Cocoa futures in London and New York rose to fresh record highs on trading platform ICE on Monday this week as increasing concern about supply shortages in Cote dâIvoire and Ghana, the world's top two producers, left buyers scrambling for beans from other countries and regions.... Read more

PREVIOUS HEADLINES

How can slurry and silage management improve milk yield, reduce on-farm emissions?

US dairy farmers urged to apply for 2024 DMC program

Danone CEO: Chinaâs business âextremely strongâ with infant, medical nutrition sales growing

Yali Bio develops breast milk compound from yeast for improved infant formula

Foodies are falling for luxury butters in a big way

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