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News & Analysis for the Beverage Industry16-May-2022
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Brands are gearing up for the next seltzer
Brands are gearing up for the next seltzer
Product innovation is shifting with tequila & whiskey vying to overtake vodka, an increased thirst for the positive benefits of wine and a new take on the tropical flavors of old. The next alcoholic beverage explosion might be found in five trends... click here
TOP HEADLINES
Global wine consumption recovers from pandemic-hit 2020, but remains down on 2019
Global wine consumption edged up in 2021 with the reopening of the on-trade: although consumption trends vary greatly between regions.... Read more
Health benefits of ‘true tea’ support including drink in dietary guidelines, researchers argue
Daily tea consumption should be recommended in the upcoming 2025-2030 Dietary Guidelines for Americans, argue scientists and industry stakeholders who point to its safety and a growing body of research supporting health benefits from the Camellia sinensis plant, including immunity-boosting and reduced risk of cardiometabolic disease, cancer and cognitive decline.... Read more
PROMOTIONAL FEATURE: CONTENT PROVIDED BY KYOWA HAKKO
Think. Focus. Citicoline. Learn how Cognizin® provides a science backed competitive edge
Science backed branded ingredient is answering the call for energy, focus and performance made by competitive and casual sports enthusiasts.... Read more
Vita Coco co-founder: 'The overall coconut water category continues to show robust growth'
Vita Coco now commands a 50% share of the coconut water category and has grown household penetration of its brand to 11%, a strong indicator that consumer demand for coconut water remains elevated with plenty more runway, said Vita Coco co-founder and executive chairman Mike Kirban.... Read more
‘It opens doors for reformulation’: How Arla’s whey permeate can help avoid Brazil’s sugar warning labels
Brazil is introducing new labelling requirements that include the addition of front-of-pack warnings alerting consumers to high levels of added sugars, saturated fats and sodium. Arla Foods Ingredients says its whey permeate Variolac can stop brands falling fowl of the regulation through reformulation.... Read more
Coffee’s cholesterol-raising affects men more than women, study suggests
Espresso coffee consumption is associated with increased cholesterol levels with a significantly stronger association for men compared with women, according to a new study.... Read more
View all news headlines for:    Feb     Mar     Apr
EDITOR'S CHOICE
Cocaine found in coffee bean delivery to Nespresso factory
Swiss police have seized more than 500kg of cocaine found in a delivery of coffee beans to Nestle’s Nespresso factory in Romont.... Read more
 People on the move: April 2022
From Bacardi to Diageo, we take a look at some of the beverage companies welcoming new faces to top jobs.... See more
‘Soft drinks are well placed to confront the HFSS opportunity’, says Britvic
The soft drinks category will be affected by new HFSS legislation coming into force in England. But having already done plenty of work in reformulating and innovating for the UK sugar tax, the sector is well placed to turn a challenge into an opportunity, says soft drink manufacturer Britvic.... Read more
UPCOMING SUPPLIER WEBINARS
Top trends and emerging technologies in preform-based PET packaging: How to maximize production, efficiency & competitiveness in the coming decade
The production of preform-based PET packaging is evolving rapidly in response to market trends and with the introduction of new technologies. Are you keeping up with these changes and opportunities and taking the right steps to ensure your long-term success? Join Husky on June 8 when we’ll...
08-Jun-2022
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ON-DEMAND WEBINARS
Ready to raise the bar in ready-to-mix protein beverages and bars? Now you can
CanolaPRO®: is a new, high-quality (>90%) plant-based protein isolate that enables your ready-to-mix protein beverages and bars to meet the fast-evolving demands of health & fitness enthusiasts everywhere.
31-Mar-2022
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Tethered Closures: Best practices to develop user-friendly, sustainable, and compliant designs
The world is edging closer to the standard adoption of tethered closures for single-use plastic (SUP) containers. Brands inside the EU are racing to comply with the SUP tethered closures legislation while brands outside the EU are proactively adopting tethered closures for the benefits of sustainability...
09-Mar-2022
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Beverage Innovations
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. They’re now about creating portfolios with products which promise to prioritize health, wellness and convenience: whether in hot new product categories or investments in areas such as touchless tech and at-home...
03-Nov-2021
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Solutions for new plant-based dairy alternatives
In this editorial webinar, we look at plant-based dairy alternatives to see what’s new, what’s making the end products better, and what’s appealing to the end consumer.
29-Jul-2021
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Functional Beverages, from Adaptogen & Nootropic Infused Water to Prebiotic Soda
Beverage brands are increasingly looking to add functionality as well as fun to their products, with the addition of everything from cannabinoids to prebiotic fibers, plant-based proteins, adaptogens, and collagen.
17-Mar-2021
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Better for you Beverages
Beverage giants – think Coca-Cola and PepsiCo – are no longer simply about soda. Whether it’s juice or sparkling water or RTD tea, they’re now about creating portfolios with products that promise to bring health and wellness into the mainstream. The motivation is clear. Consumers no...
31-Mar-2020
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GLOBAL INDUSTRY NEWS
Growth Asia Summit 2022: Suntory, Health & Happiness, GOOD Meat and Kirin join stellar line-up for Singapore conference
Today we can reveal the latest expert industry speakers from some of the world's biggest brands who are confirmed for our Growth Asia Summit, an in-person, face-to-face conference taking place in Singapore... Read more
Japan Focus: Kirin hard seltzers, herbal tea, local fishery development policy and more feature in our round-up
Kirin hard seltzers, herbal tea, local fishery development policy and more feature in this edition of Japan Focus.... Read more
PREVIOUS HEADLINES
Global wine production: Northern hemisphere countries suffer while southern hemisphere winemakers thrive
Next-gen green progress: PepsiCo seeking novel F&B sustainability tech via Middle East accelerator
Decarbonising food and drink: What are the ‘easy wins’ for small brands?
What's hitting the shelves? New beverage launches
‘Spirit of progress’: Why promoting responsible drinking is key to retain consumer loyalty post-COVID-19 – Diageo
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