| | | News and Analysis on Global Meat Trading and Processing | 01-Jul-2020 |
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| | | | | | GlobalMeatNews is joining FoodNavigator.com! | | Dear reader, GlobalMeatNews has been your source for the main news and views of the international meat industry since 2003. In that time, weâve covered stories such as the horsemeat scandal, the spread of African Swine Fever and the rise of plant-based alternatives with rolling news and a daily newsletter delivered directly to your inbox. But with the onset of the coronavirus and its impact on global markets, that offering is set to change.... Read more |
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| | | | | | | | View all news headlines for: Apr May Jun |
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| | | | ON-DEMAND WEBINARS | | | | Futureproof: Sustainability in the International Meat Industry | | Never has the food industry been so concerned about sustainability, and the meat sector is no different. Without significant investment of time, money and research right now, there is no future for the industry, and processors around the globe are working on ways to become... |
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| | African Swine Fever: A Global Epidemic | | African Swine Fever (ASF) is running rife around the world and destroying the international pork industry. China has been one of the countries worst hit by the disease, with every province having at least one reported case of ASF over the past year. This has... |
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| | Protecting our Future: Sustainable Packaging in the Global Meat Industry | | Marrying effective design and achievable sustainability when it comes to packaging is a challenge for meat processors all over the world, and businesses are beginning to innovate to tackle the impact on the environment. In the UK, food businesses, local authorities and retailers have signed up... |
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| | Automate, Integrate, Accelerate | | As rising labour and production costs show no signs of abating and consumers and retailers resist price rises on shelf while demanding improved traceability, how can end-to-end automation help? Our experts explore the key challenges inherent in rolling out integrated, holistic solutions and the equipment available... |
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| | Packaging for Export | | Of 263 million tonnes of meat produced globally, more than 20% is lost or wasted, of which 8-10% on average in most regions happens during processing and distribution, according to the Food and Agriculture Organisation.A significant amount occurs because of spoilage and packaging plays a... |
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