Loading...
This newsletter is powered by you. Share your ideas and earn cash by entering recurring contests, in a variety of subjects.
Submit your family's favorite recipes to ThriftyFun! You can earn between $5 and $70 for each eligible recipe you submit!
Send in your favorite advice about cooking and storing food. Tips selected for publication are entered in our Food Tip contest which awards $50 to the best tip.
Today's Featured PostGluten Free Snickerdoodle Cookies
By littergitter
When I saw Holly's recipe for Snickerdoodles, I knew I had to have some gluten free. When I went to Walmart, I expected to be able to pick up a box, but there were none on the shelf. Folks with Celiac disease must have seen Holly's recipe.
Share on Facebook
Pin on Pinterest
By attosa
One of my close friends lives in Iceland, and he's given me some wonderful recipes over the years. I used one of his Icelandic stew recipes to come up with this soup and he's given me his stamp of approval. It is super hearty and delicious, and is so comforting on these chilly days. I like it with a squeeze of lemon and some crusty bread.
Share on Facebook
Pin on Pinterest
By katrine2706
Sweet potatoes and cheese are a good combination. I used to do mashed potatoes mixed with cheese instead of salt. Now, I'm preparing this for my late dinner.
Share on Facebook
Pin on Pinterest
We are giving away $200 in Amazon gift cards (US only) for people who answer recent questions on ThriftyFun this month! Gift cards will be awarded to the top ten users who answer the most questions this month. Prizes will be awarded as follows: 1st - $50, 2nd - $40, 3rd - $30, 4th - $20, and 5th to 10th - $10.
Click here to start answering...
ThriftyFun Contests!This newsletter is powered by you! Below are the active contests on ThriftyFun...
Thrifty Tip ContestPet ContestRecipe ContestMy Frugal LifeCraft ContestGarden & Nature Photo ContestGardening Tip ContestCraft Tip ContestOrganizing Tip ContestCleaning Tip ContestFood Tip ContestDIY ContestWedding Tip Contest
|
Loading...
Loading...
