| Directions:
In a large pot melt butter over low heat and add marshmallows. Cook, stirring constantly for about 5 minutes until smooth. Add vanilla. Add bag of Glutenfreeda Granola and 2 cups of rice cereal to mixture and stir well. Remove from heat. With a lollipop stick in one hand and a couple tablespoons of granola mixture in another (it helps to wear gloves or a plastic bread bag since the mixture is sticky) mold into balls, making sure that the stick is as close to the center as possible and press gently so that the bottom is flat so that the pops can stand up.) Place each pop on a baking sheet covered in wax or parchment paper. Let them sit until firm. Dip into melted chocolate and decorate. Place on sheet again to cool. When chocolate has set, you can wrap them up and decorate with ribbons! | 