Issue No. 1295: September 16, 2022

Welcome to the weekend! In the upcoming episode of Goodtaste, I can’t wait to share three spectacular restaurants with you. From a well-loved café serving breakfast staples to an epic BBQ joint with some of the best mac and cheese I’ve ever tried, this episode will keep you full from sunrise to sunset.

Have a good one!

Tanji

Photo Credit: Marais

This weekend on Goodtaste, we make our way to Houston for an epic seafood tower and one of the best bread puddings we’ve ever tasted! Next, we fill up on sunny breakfast plates with crispy potatoes and thick slices of grilled ham in Georgetown. Lastly, we visit a northern Texas barbeque staple where you can dig into some incredibly tender brisket. Don’t miss a single bite! Watch the full episode trailer HERE.

Photo Credit: Valley of the Moon Winery

Tanji’s Wine Finds: Valley of the Moon Pinot Noir

Valley of the Moon Pinot Noir ($21) is a stunning bottle to help you transition from summer to fall. Made with grapes grown on the Sonoma Coast, it offers aromas of cherry cola, toasty oak, cassis, and cinnamon sticks. The punchy cherry flavor and hints of vanilla, caramel, and ginger would pair beautifully with our Roast Chicken with Schmaltzy Croutons and Greens. Pick up a bottle at your local H-E-B and tune in this weekend for the rest of Tanji’s wine finds!

Photo Credit: Meat U Anywhere

Make This Now: Meat U Anywhere’s Jalapeño Bacon Mac and Cheese

This spectacular side from Meat U Anywhere in Grapevine is surprisingly simple to make. Don’t be afraid of the jalapeños—though the recipe calls for one to two, you can adjust the amount based on your own desired spice level without affecting the rest of the dish. Get the full recipe HERE!