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Top takeaways from the show

10 ways restaurants can cut costs trending

 

Practical moves you can implement today to cut waste and lower food and labor costs.

 

 

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Check out exclusive event photos

9 tech tidbits from the National Restaurant Show trending

 

Technology reporter shares insights from the show floor, where restaurants showed they’re hungrier than ever for tech. 

 

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Why data is the new universal currency

4 challenges to address as AI takes over the restaurant industry trending

 

At an education session, panelists discussed the challenges behind the AI and robotics revolution.

 

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Beverages are having a moment

8 beverage trends to watch trending

 

NRN senior food and beverage editor Bret Thorn checked out the latest drinks on the show floor. Here’s what caught his eye.

 

 

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Labor takes center stage

Labor takes center stage trending

 

Industry leaders share best practices to boost employee retention.

 

 

 

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Top takeaways from the show

Top 8 takeaways from the Show trending

 

From labor to AI to data, we've rounded up the biggest trends to watch this year.

 

 

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