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Issue No. 958: July 2020

With our sights set on a beach getaway, we’re continuing to prep our bags with good food, wine and fun! Even if your waterfront paradise looks more like a pool or backyard mister, we’ve got some recipes to transport you to the coast, like perfectly grilled fish, beachy canned wines, and super-packable sandwiches.

Cheers!

Tanji

Photo Credit: Food and Wine

6 Grilled Seafood Recipes We’re Making This Summer

Feel like a fish out of water when it comes to grilling seafood? Today, we’re tackling grilled seafood with some easy-to-follow, ultra-impressive recipes. Oil those grates and get the recipes HERE.

FISHFUL THINKING

Photo Credit: Paleta Wine Co.

Beachy Wine To-Go

Cans aren't just for beer anymore. Portable, packable and delicious, canned wines are just the thirst-quencher to enjoy after a fantastic day in the sand. Find our picks HERE.

CAN IT

Photo Credit: Love and Lemons

Epic Beach Sandwiches

Forget squeezing a smooshed stack of boring PB&Js in your beach bag this summer! These mouthwatering sandwiches are easy to prep and pack, PLUS they won’t get soggy while you’re soaking up the sun. Check out our beach-ready sandwich recipes HERE.

SAM I AM

Photo Credit: Grove Wine Bar & Kitchen

5 Favorite Seafood Spots

Whether you prefer your seafood Cajun boiled or fried up, you can get a taste of the coast anywhere in Texas. We’ve rounded up some of our favorite spots to get a fresh catch no matter which seafood craving is calling your name. Check out the list HERE.

REEL GOOD

Photo Credit: Masraff's

Make This Now: Masraff’s Colossal Crab Cake

We can all agree that when it comes to crab cakes, the meatier the better! A crisp outside, and big pieces of jumbo lump crab inside is exactly what we want and this recipe from Masraff’s in Houston has it all. It’s Tanji’s all-time favorite crab cake and we’re pretty sure it will become yours, too. Get the recipe HERE.

DON'T BE CRABBY

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