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Issue No. 1012: November 2020

Let’s talk turkey! In today’s newsletter, we’re covering all of your main course needs, whether you’re sticking to tradition or looking for alternatives for a smaller crowd. Plus, we have some great wines to pair with your feast and healthy riffs on our favorite side dishes. Don’t forget to show us what you’re cooking this holiday season! Tag your food pics with #goodtastegrams on Instagram for a chance to be featured.

Enjoy!

Tanji

Photo Credit: Bon Appétit magazine

5 Main Dishes for Smaller Thanksgiving Gatherings

Planning a smaller Thanksgiving or feeling intimidated by a whole turkey? We’ve rounded up the best alternatives to a whole bird, from a crispy-skinned roulade to a show-stopping vegetarian dish, that will make your feast just as memorable. Get the recipes HERE.

GOBBLE TIL YOU WOBBLE

Photo Credit: @s.a.foodie

Goodtaste Season 6 is Here!

A brand new episode of Goodtaste airs this weekend! Join us in celebrating the restaurant heroes who have continued to work endlessly to keep their businesses open and our communities well-fed during these tough times. Don’t miss our Friday newsletter for episode sneak peeks, must-try wines, and a special recipe from this weekend’s episode. Check your local listings HERE.

IT'S SHOWTIME

Photo Credit: Food & Wine

Wine & Brine with These Turkey and Wine Pairings

Think outside the box when it comes to this year’s Thanksgiving bird. From bourbon-and-brown sugar to tangy adobo, these creative turkey recipes deserve a spot on your table. Plus, we have some perfect wine pairings to drink alongside. Check out our best Turkey and wine pairings HERE.

POUR SOME GRAVY ON ME

Photo Credit: Beef Loving Texans

Make This Now: Beef Tenderloin

Beef might be an unconventional choice for Thanksgiving, but no one will be complaining after they try this tender roast. Celebrate the holidays in true Texas fashion with this three-ingredient holiday beef tenderloin! Get the recipe and more from Beef Loving Texans HERE.

ROASTESS WITH THE MOSTESS

Photo Credit: The Cookie Rookie

Healthy Twists on Thanksgiving Classics

The holiday feasting is synonymous with packing on the pounds, but if you’re looking to keep things light, we’ve got a solution! From cauliflower mash to vegetable stuffing and a lightened-up green bean casserole, we’ve rounded up healthy versions of the most classic sides. Get the recipes HERE.

SIDE TO SIDE

DIY: John Soules Foods Sweet-and-Spicy Chicken Club

With the holiday hustle picking up, you’ll want an easy lunch to keep you energized! This open-faced sandwich layers pepper jack cheese, bacon jam and John Soules Foods pre-cooked sweet and spicy chicken. It’s simple and filling! Get the recipe HERE.

LUNCH BUNCH

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