"Delicious above everything" was the alternative subject line for this newsletter. When you get home and have that uncontrollable desire to dive into a bowl of pasta, you can whip up a perfect cacio e pepe or Elizabeth Hewson's golden orzo in fewer than ten minutes (really, we timed it over the weekend).

Just look at the cross-section cut on that tart by Gareth Whitton! Could you go past it? If you do find the strength to scroll on, you'll be delighted by the glorious cheese scrolls. Like we always say...cheesy does it!

And just in case you want all of this decadence but dairy gives you a bit of a funny tummy ... may we suggest the fish sauce omelette? It's a reader favourite. All the flavour and none of the fuss.