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Golf Update and Upcoming Events

It's that time of year again.  Due to the weather conditions and upcoming forecast, the golf course will be closing for the season.  The last day to golf will be on Wednesday, November 6th.  Along with the course closure, Clubhouse hours will change.  The Golf Shop hours following the closure will be Tuesday-Saturday 11:00am-4:00pm.  The Terrace Room Kitchen hours will be Tuesday-Saturday 11:00am-8:00pm.  Office hours will remain Monday-Friday 8:00am-4:00pm.


We are happy to add a couple of fun features going forward.  Every Tuesday, starting tonight, will be Prime Rib Night.  In cluded in this meal is a 12 oz cut, garlic mash, chef's choice of vegetable and a side salad.  You won't want to miss out on this meal as quantities are limited!  We are also going to have Take-and-Go meals every Wednesday.  These meals are designed to feed a family of 4-6 people.  The pre-set calendar of November Take-and-Go meals is included in the November Club Newsletter.  Take advantage of these specials.


On top of those exciting new specials we also have some awesome events coming up.  Check them out and RSVP below.

Trivia Night

Friday, November 8th

6:00pm - 9:00pm
6:00pm cocktails, 7:00pm trivia 


Teams of four unite, join us for Trivia Night at the Club.  If your team is less than four people, let us know and we can help pair you up.  Terrace Room specials will be announced so on, come for the fun!  There is no fee for this event.


Please contact the Office to RSVP

by calling 515-285-0101

or email events@echovalleycc.com


RSVP

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Family Bingo Night

Thursday, November 14th

6:00pm - Food

7:00pm - Bingo

Bring the whole family out for a fun night of BINGO! There will also be a family buffet beforehand!


Please contact the Office to RSVP

by calling 515-285-0101

or email events@echovalleycc.com


RSVP

 

Wine Dinner

Saturday, November 16th

6:00pm - 8:00pm

$45/person


Due to popular demand, we are happy to host another Wine Dinner.  Enjoy a delicious four-course meal paired with different wines. This is a great event to entertain guests!


Menu
First Course: Charcuterie board
Second Course: Short rib, parsnip puree, kale succotash, red wine
shallot
Third Course: Trout, roasted potatoes, asparagus puree with lemon
garlic butter
Fourth Course: Pineapple upside down cake
 


Please contact the Office to RSVP

by calling 515-285-0101

or email events@echovalleycc.com


RSVP

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3150 Echo Valley Drive,  Norwalk, IA 50211   |   515-285-0101

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Echo Valley Country Club, 3150 Echo Valley Dr., Norwalk, Iowa, 50211, United States